American Coleslaw
This classic, creamy, and crunchy American coleslaw is the ultimate refreshing side dish for barbecues and fried chicken.
Ingredients
- •1 medium head green cabbage (about 2 pounds), finely shredded
- •2 medium carrots, peeled and grated
- •1/2 cup mayonnaise (pareve)
- •1 tablespoon apple cider vinegar
- •1 tablespoon granulated sugar
- •1 teaspoon Dijon mustard
- •1/2 teaspoon salt
- •1/4 teaspoon freshly ground black pepper
Instructions
- 1
In a large mixing bowl, combine the finely shredded green cabbage and the grated carrots.
- 2
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, salt, and black pepper until smooth and well blended.
- 3
Pour the dressing over the cabbage and carrot mixture.
- 4
Toss everything thoroughly until all the vegetables are evenly coated with the dressing.
- 5
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld and the cabbage to soften slightly.
💡 Chef tips
- For the best texture, let the coleslaw rest in the refrigerator for at least 2 hours so the flavors fully develop.
- You can substitute half of the green cabbage with red cabbage for a more colorful presentation.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
✅ How it should turn out
The finished coleslaw is vibrant and crisp, offering a perfect balance of tangy, sweet, and creamy flavors that complement heavy meals.