Yogurt Herb Dressing
A bright, creamy, and herbaceous dressing that instantly elevates salads, grain bowls, and roasted vegetables.
👥 4 servings⏱ Prep 10′🔥 Cook 30′⚡ 75 kcal per serving
Ingredients
- •1 cup plain Greek yogurt (240ml)
- •1/4 cup fresh dill, finely chopped (10g)
- •1/4 cup fresh parsley, finely chopped (10g)
- •2 tablespoons fresh chives, finely chopped (5g)
- •1 clove garlic, minced
- •1 tablespoon fresh lemon juice
- •1 tablespoon extra virgin olive oil
- •1/2 teaspoon kosher salt
- •1/4 teaspoon freshly ground black pepper
Instructions
- 1
In a medium mixing bowl, whisk together the plain Greek yogurt, minced garlic, lemon juice, and extra virgin olive oil until smooth.
- 2
Fold in the finely chopped fresh dill, parsley, and chives until evenly distributed throughout the yogurt base.
- 3
Season the mixture with kosher salt and freshly ground black pepper, then stir well to combine.
- 4
Taste the dressing and adjust the lemon juice or salt if needed, then cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
💡 Chef tips
- Use full-fat Greek yogurt for the richest texture, or a dairy-free plain yogurt like almond or coconut for a pareve version.
- Store the dressing in an airtight jar in the refrigerator for up to 4 days.
- Feel free to swap the herbs with whatever soft fresh herbs you have on hand, such as mint or cilantro.
✅ How it should turn out
The finished dressing should be thick, smooth, and vibrant green-speckled, smelling of fresh garlic and herbs with a bright, tangy flavor.