Warm Pita with Za'atar
A classic Middle Eastern staple, these soft, pillowy pitas are brushed with a fragrant, herbaceous za'atar and olive oil mixture that is perfect for dipping or snacking.
Ingredients
- •4 fresh pita bread rounds
- •1/3 cup high-quality extra virgin olive oil
- •4 tablespoons authentic za'atar spice blend
- •1/2 teaspoon flaky sea salt (optional)
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a small bowl, whisk together the extra virgin olive oil and the za'atar spice blend until well combined.
- 3
Place the pita rounds on a large baking sheet, ensuring they do not overlap.
- 4
Generously brush the top of each pita with the za'atar and oil mixture, making sure to spread it all the way to the edges.
- 5
Bake for 5 to 7 minutes, or until the edges are slightly crispy and the pita is warmed through and fragrant.
- 6
Remove from the oven, sprinkle with a pinch of flaky sea salt if desired, and serve immediately while warm.
💡 Chef tips
- If you prefer a crunchier texture, leave the pitas in the oven for an additional 2-3 minutes until they turn into crisp flatbreads.
- You can prepare the oil and za'atar mixture ahead of time, but store it in a cool, dark place to keep the herbs fresh.
- Serve alongside a bowl of creamy hummus or labneh for a complete and satisfying appetizer.
✅ How it should turn out
The finished pita should be soft and warm with a vibrant, earthy aroma from the toasted za'atar and a rich, silky mouthfeel from the olive oil.