Warm Chocolate Pudding
A decadent, molten-centered chocolate dessert that is incredibly simple to prepare and perfect for satisfying any sweet craving.
Ingredients
- •1/2 cup all-purpose flour (65g)
- •1/2 cup granulated sugar (100g)
- •1/4 cup unsweetened cocoa powder (25g)
- •1 teaspoon baking powder
- •1/4 teaspoon salt
- •1/2 cup whole milk (120ml)
- •2 tablespoons unsalted butter, melted (30g)
- •1 teaspoon vanilla extract
- •1/2 cup brown sugar, packed (100g)
- •1/4 cup unsweetened cocoa powder (extra for topping)
- •1 1/4 cups boiling water (300ml)
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease a 1-quart baking dish.
- 2
In a medium bowl, whisk together the flour, granulated sugar, 1/4 cup cocoa powder, baking powder, and salt.
- 3
Stir in the milk, melted butter, and vanilla extract until the batter is smooth, then spread it evenly into the prepared baking dish.
- 4
In a small bowl, mix the brown sugar and the remaining 1/4 cup cocoa powder, then sprinkle this mixture evenly over the top of the batter.
- 5
Carefully pour the boiling water over the entire surface of the dish; do not stir.
- 6
Bake for 30 minutes until the edges are set and cake-like, while the center remains soft and saucy.
- 7
Remove from the oven and let it rest for 5 minutes before serving warm.
💡 Chef tips
- For a dairy-free version, substitute the milk with almond or soy milk and use a plant-based butter alternative.
- Serve immediately while warm, as the sauce will thicken significantly as it cools.
- Add a dollop of whipped cream or a scoop of vanilla ice cream on top to contrast the warm, rich chocolate sauce.
✅ How it should turn out
The finished pudding should have a light, cake-like top layer hiding a rich, molten chocolate sauce underneath, with a deep cocoa aroma and a comforting, velvety texture.