Vegetable Wok Noodles
A vibrant, savory, and quick stir-fry featuring crisp-tender vegetables and chewy noodles tossed in a classic umami-rich sauce.
Ingredients
- •12 oz (340g) dried wheat noodles or lo mein noodles
- •2 tablespoons neutral oil (such as vegetable or canola oil)
- •2 cups broccoli florets, cut into small bite-sized pieces
- •1 large carrot, julienned
- •1 red bell pepper, thinly sliced
- •8 oz (225g) shiitake or cremini mushrooms, sliced
- •3 cloves garlic, minced
- •1 tablespoon fresh ginger, grated
- •3 tablespoons soy sauce
- •1 tablespoon vegetarian oyster sauce or hoisin sauce
- •1 teaspoon toasted sesame oil
- •2 green onions, sliced on a bias
- •1 tablespoon toasted sesame seeds for garnish
Instructions
- 1
Bring a large pot of water to a boil and cook the noodles according to package instructions until al dente; drain and rinse under cold water to prevent sticking.
- 2
In a small bowl, whisk together the soy sauce, vegetarian oyster sauce, and toasted sesame oil to create the stir-fry sauce.
- 3
Heat the neutral oil in a large wok or deep skillet over high heat until shimmering.
- 4
Add the broccoli, carrots, and mushrooms to the wok and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 5
Add the bell pepper, garlic, and ginger, stir-frying for another 60 seconds until fragrant.
- 6
Add the cooked noodles to the wok and pour the sauce over the top.
- 7
Toss everything together using tongs or a spatula for 2 minutes, ensuring the noodles are evenly coated and heated through.
- 8
Remove from heat, garnish with sliced green onions and sesame seeds, and serve immediately.
💡 Chef tips
- For the best texture, ensure your vegetables are cut into uniform sizes so they cook at the same rate.
- If you want to add protein, firm tofu cubes pressed and pan-fried separately before adding to the wok work perfectly.
- Keep the heat high throughout the process to achieve a 'wok hei' or smoky flavor; do not overcrowd the pan.
✅ How it should turn out
The finished dish should feature glossy, perfectly coated noodles with vibrant, crisp vegetables that offer a savory, slightly sweet, and aromatic flavor profile.