Vegan Energy Balls
These wholesome, no-bake vegan energy balls are packed with natural sweetness and nutty goodness for a quick and satisfying pick-me-up.
Ingredients
- •1 cup pitted Medjool dates (180g)
- •1 cup raw almonds (150g)
- •1/2 cup rolled oats (45g)
- •2 tablespoons creamy peanut butter (30g)
- •2 tablespoons unsweetened cocoa powder (15g)
- •1 tablespoon chia seeds (12g)
- •1 teaspoon pure vanilla extract
- •2 tablespoons water if needed for binding
Instructions
- 1
Place the raw almonds into a food processor and pulse until finely chopped.
- 2
Add the pitted Medjool dates, rolled oats, cocoa powder, chia seeds, peanut butter, and vanilla extract to the food processor.
- 3
Process the mixture on high speed until it comes together into a sticky, uniform dough. If the mixture is too dry and crumbly, add water one tablespoon at a time.
- 4
Scoop out tablespoon-sized portions of the mixture and firmly roll them between your palms to form bite-sized balls.
- 5
Place the rolled energy balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up before serving.
💡 Chef tips
- You can easily substitute the peanut butter with almond butter, cashew butter, or sunflower seed butter for a nut-free version.
- Store the energy balls in an airtight container in the refrigerator for up to one week, or freeze them for up to three months.
- Roll the finished balls in shredded coconut, hemp hearts, or extra cocoa powder for added texture and flavor.
✅ How it should turn out
The finished energy balls should be firm yet chewy, richly chocolatey with a naturally sweet caramel-like flavor, and hold their shape completely without crumbling.