Truffle Mayo
Elevate your favorite sandwiches, burgers, or fries with this luxurious, velvety truffle-infused mayonnaise.
👥 4 servings⏱ Prep 10′🔥 Cook 30′⚡ 350 kcal per serving
Ingredients
- •1/2 cup high-quality mayonnaise (120g)
- •1 tablespoon truffle oil (15ml)
- •1 teaspoon fresh lemon juice
- •1/2 teaspoon Dijon mustard
- •1 small clove garlic, finely minced or grated
- •1/4 teaspoon sea salt
- •1/8 teaspoon freshly cracked black pepper
Instructions
- 1
In a small mixing bowl, combine the mayonnaise, Dijon mustard, and grated garlic.
- 2
Slowly drizzle in the truffle oil while whisking constantly to ensure the oil is fully emulsified into the mayonnaise.
- 3
Stir in the lemon juice, sea salt, and black pepper until the mixture is smooth and well-combined.
- 4
Taste the sauce and adjust the salt or lemon juice if necessary to balance the richness of the truffle.
- 5
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
💡 Chef tips
- Use a high-quality truffle oil, ideally one made with real truffle extract, for the most authentic flavor profile.
- If you want a more intense flavor, you can stir in a teaspoon of finely chopped preserved black truffles.
- Store the mayonnaise in an airtight container in the refrigerator for up to one week.
✅ How it should turn out
The finished mayo should be thick, creamy, and pale in color, with an unmistakable earthy, aromatic truffle scent and a rich, savory flavor.