Sweet Potato Onion Hash
This caramelized sweet potato and onion hash is a vibrant, cozy side dish with the perfect balance of savory and naturally sweet flavors.
Ingredients
- •2 large sweet potatoes, peeled and diced into 1/2-inch cubes (about 4 cups)
- •1 large yellow onion, thinly sliced
- •3 tablespoons extra virgin olive oil
- •2 cloves garlic, minced
- •1 teaspoon smoked paprika
- •1/2 teaspoon kosher salt
- •1/4 teaspoon freshly ground black pepper
- •2 tablespoons fresh parsley, chopped
Instructions
- 1
Place the diced sweet potatoes in a microwave-safe bowl with 2 tablespoons of water, cover, and microwave on high for 4 to 5 minutes until just slightly tender, then drain well.
- 2
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- 3
Add the sliced onions and cook, stirring occasionally, for about 10 minutes until deeply golden brown and caramelized.
- 4
Remove the onions from the skillet and set them aside on a plate.
- 5
Add the remaining 1 tablespoon of olive oil to the same skillet and turn the heat up to medium-high.
- 6
Add the par-cooked sweet potatoes in an even layer and let them sear undisturbed for 3 to 4 minutes to develop a crispy crust.
- 7
Toss the sweet potatoes and continue cooking, stirring every few minutes, for another 8 to 10 minutes until tender and browned.
- 8
Stir the caramelized onions, minced garlic, smoked paprika, salt, and black pepper back into the skillet with the sweet potatoes.
- 9
Cook everything together for 2 minutes until fragrant and heated through.
- 10
Garnish with fresh chopped parsley and serve immediately.
💡 Chef tips
- Microwaving the sweet potatoes for a few minutes beforehand significantly reduces the stovetop cooking time and ensures they are fully tender on the inside.
- For extra crispiness, make sure not to overcrowd the pan; use a large 12-inch skillet so the sweet potato pieces have direct contact with the surface.
- Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in a hot skillet to restore the crispy texture.
✅ How it should turn out
The finished hash is beautifully caramelized with tender-yet-crispy sweet potato cubes, fragrant with smoked paprika and sweet onions, and wonderfully savory.