Orange Cake
This moist and fragrant orange cake is a bright, citrus-forward dessert that is perfect for any time of the day.
Ingredients
- •1 1/2 cups all-purpose flour (190g)
- •1 cup granulated sugar (200g)
- •1/2 cup vegetable oil (120ml)
- •1/2 cup freshly squeezed orange juice (120ml)
- •2 tablespoons orange zest
- •3 large eggs
- •1 1/2 teaspoons baking powder
- •1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
In a large bowl, whisk together the eggs and sugar until the mixture is pale and slightly thickened.
- 3
Gradually pour in the vegetable oil and orange juice while continuing to whisk.
- 4
Stir in the orange zest until well combined.
- 5
In a separate bowl, sift together the flour, baking powder, and salt.
- 6
Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- 7
Pour the batter into the prepared pan and smooth the top with a spatula.
- 8
Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
💡 Chef tips
- For extra moisture, brush the warm cake with a simple syrup made of equal parts orange juice and sugar.
- Store the cake in an airtight container at room temperature for up to 3 days or freeze for up to a month.
- Ensure your oranges are at room temperature to get the maximum amount of juice.
✅ How it should turn out
The finished cake should have a golden-brown crust, a tender and airy crumb, and a vibrant, sweet-tart orange aroma.