Mushroom Cream Sauce
A rich, velvety, and deeply savory sauce that elevates everything from simple pasta to seared steaks.
Ingredients
- •1.5 lbs (700g) cremini or button mushrooms, thinly sliced
- •3 tablespoons unsalted butter
- •2 tablespoons extra virgin olive oil
- •2 shallots, finely minced
- •3 cloves garlic, minced
- •1 tablespoon fresh thyme leaves
- •1/2 cup (120ml) dry white wine
- •1 cup (240ml) heavy cream
- •1/2 cup (50g) freshly grated Parmesan cheese
- •1/2 teaspoon kosher salt
- •1/4 teaspoon freshly cracked black pepper
Instructions
- 1
Heat the butter and olive oil in a large skillet over medium-high heat until the butter is melted and foaming.
- 2
Add the sliced mushrooms in a single layer and cook undisturbed for 5 minutes to allow them to brown properly.
- 3
Stir the mushrooms and continue cooking for another 5-7 minutes until they are golden brown and their moisture has evaporated.
- 4
Add the minced shallots and cook for 3 minutes until softened, then stir in the garlic and thyme for 1 minute until fragrant.
- 5
Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom, and simmer until the liquid is reduced by half.
- 6
Reduce the heat to medium-low and pour in the heavy cream, simmering gently for 5 minutes until the sauce begins to thicken.
- 7
Stir in the Parmesan cheese until melted and smooth, then season with salt and pepper to taste.
- 8
Remove from heat and serve immediately over pasta, chicken, or roasted vegetables.
💡 Chef tips
- For a deeper flavor, use a mix of mushrooms like shiitake or oyster alongside the cremini.
- If you prefer a thicker sauce, whisk 1 teaspoon of cornstarch with a tablespoon of cold water and stir it into the simmering cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently over low heat, adding a splash of milk if it becomes too thick.
✅ How it should turn out
The finished sauce should be thick enough to coat the back of a spoon, with a rich, earthy aroma and a silky, savory flavor profile.