Mexican Salsa
Fresh, vibrant, and bursting with flavor, this classic homemade salsa combines ripe tomatoes, crisp onions, and spicy jalapeños for the ultimate party dip.
Ingredients
- •4 large ripe Roma tomatoes, finely diced
- •1/2 medium white onion, finely chopped
- •1-2 fresh jalapeño peppers, seeded and minced
- •1/2 cup fresh cilantro leaves, chopped
- •2 cloves garlic, minced
- •2 tablespoons fresh lime juice
- •1 teaspoon kosher salt
- •1/2 teaspoon ground cumin
Instructions
- 1
Prepare all the vegetables by washing them thoroughly, then finely dicing the tomatoes and white onion, mincing the jalapeños and garlic, and roughly chopping the cilantro.
- 2
In a medium mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeños, cilantro, and garlic.
- 3
Pour the fresh lime juice over the vegetable mixture and sprinkle with kosher salt and ground cumin.
- 4
Gently stir everything together until all the ingredients are evenly distributed.
- 5
Taste the salsa and adjust the salt or lime juice if needed, then let it rest at room temperature for 15 minutes before serving to allow the flavors to meld.
💡 Chef tips
- For a smoky flavor variation, roast the tomatoes, onion, and jalapeños under a broiler for 10 minutes before chopping.
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
- If you prefer a milder salsa, be sure to remove all the seeds and white membranes from the jalapeños.
✅ How it should turn out
The finished salsa is bright red with flecks of green and white, smelling fresh and citrusy with a balanced kick of heat and tanginess.