Fried Cheese Bread Pie
A golden, crispy pan-fried flatbread stuffed with a molten, savory cheese filling that is perfect for a comforting brunch or snack.
Ingredients
- •2 cups all-purpose flour (250g)
- •1 teaspoon baking powder
- •1/2 teaspoon salt
- •2/3 cup warm water (160ml)
- •2 tablespoons olive oil
- •1 1/2 cups shredded mozzarella cheese (170g)
- •1/2 cup crumbled feta cheese (75g)
- •1 tablespoon chopped fresh parsley
- •2 tablespoons butter or olive oil for frying
Instructions
- 1
In a large bowl, whisk together the flour, baking powder, and salt.
- 2
Gradually add the warm water and olive oil, mixing until a soft dough forms. Knead on a floured surface for 3-5 minutes until smooth, then let it rest covered for 10 minutes.
- 3
In a small bowl, combine the mozzarella, feta, and fresh parsley to create the filling.
- 4
Divide the dough into 4 equal portions. Roll each piece into a thin circle about 6 inches in diameter.
- 5
Place a generous spoonful of the cheese mixture in the center of each circle. Fold the edges of the dough toward the center and pinch tightly to seal, then gently flatten the ball back into a disc.
- 6
Heat the butter or olive oil in a large skillet over medium heat.
- 7
Cook the pies for 3-4 minutes per side, or until the dough is golden brown and crispy and the cheese inside has completely melted.
💡 Chef tips
- Ensure the dough is sealed tightly to prevent the cheese from leaking out into the pan during frying.
- You can add a pinch of red pepper flakes or dried oregano to the cheese mixture for an extra layer of flavor.
- These are best served immediately while hot, but can be reheated in a toaster oven to regain their crispiness.
✅ How it should turn out
The finished pie should have a beautifully blistered, golden-brown crust that yields to a stretchy, savory, and aromatic melted cheese center.