Chicken Cordon Bleu
A sophisticated yet comforting classic featuring tender chicken breast rolled with savory deli turkey and a creamy dairy-free sauce.
Ingredients
- •4 boneless, skinless chicken breasts
- •4 slices kosher deli turkey breast
- •4 slices vegan cheese (mozzarella-style)
- •1 cup panko breadcrumbs
- •1/2 cup all-purpose flour
- •2 large eggs, beaten
- •1 teaspoon garlic powder
- •1 teaspoon paprika
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •3 tablespoons olive oil
Instructions
- 1
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- 2
Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet until they are about 1/4-inch thick.
- 3
Remove the plastic wrap, season the chicken with salt, pepper, and garlic powder, then place one slice of turkey and one slice of vegan cheese in the center of each breast.
- 4
Roll the chicken tightly, tucking in the sides, and secure the edges with toothpicks.
- 5
Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with paprika.
- 6
Dredge each chicken roll in the flour, dip into the egg, and coat thoroughly with the panko mixture.
- 7
Heat the olive oil in a large skillet over medium-high heat and brown the chicken rolls on all sides for about 3-4 minutes.
- 8
Transfer the chicken to the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
- 9
Remove the toothpicks before serving.
💡 Chef tips
- Ensure the chicken is pounded to an even thickness so it cooks uniformly without drying out.
- You can assemble the rolls ahead of time and keep them refrigerated for up to 4 hours before breading and cooking.
- If you prefer a crispier crust, spray the breaded chicken lightly with cooking oil spray before placing it in the oven.
✅ How it should turn out
The finished dish features a perfectly golden, crunchy exterior that yields to juicy chicken and a savory, melted center, offering a satisfying balance of textures and flavors.