Rich Homemade Bone Broth
A deeply nourishing and flavorful liquid gold that forms the perfect base for soups, stews, or a comforting mug on its own.
Ingredients
- •4 pounds (1.8kg) beef marrow and knuckle bones
- •2 large carrots, roughly chopped
- •2 stalks celery, roughly chopped
- •1 large yellow onion, quartered
- •1 head garlic, halved crosswise
- •2 tablespoons apple cider vinegar
- •2 dried bay leaves
- •1 teaspoon whole black peppercorns
- •1 bunch fresh parsley
- •12 cups cold filtered water
Instructions
- 1
Preheat your oven to 400°F (200°C). Place the beef bones on a large roasting pan and roast for 45 minutes until deeply browned to develop a rich flavor.
- 2
Transfer the roasted bones to a large stockpot or a slow cooker. Add the carrots, celery, onion, garlic, bay leaves, and peppercorns.
- 3
Pour the apple cider vinegar over the bones and let them sit for 10 minutes; the acid helps draw minerals out of the bones.
- 4
Add the cold water to the pot, ensuring the bones are completely submerged.
- 5
Bring the liquid to a gentle boil, then immediately reduce the heat to the lowest setting. Cover and simmer for 18 to 24 hours, skimming off any foam that rises to the surface occasionally.
- 6
Add the fresh parsley during the last 30 minutes of cooking for a bright finish.
- 7
Strain the broth through a fine-mesh sieve into a large heat-proof bowl, discarding the solids.
- 8
Allow the broth to cool completely before refrigerating. Once chilled, you can easily remove the layer of fat that solidifies on top.
💡 Chef tips
- Roasting the bones is the most important step for achieving a deep, mahogany color and complex savory flavor.
- You can store the finished broth in the refrigerator for up to 5 days or freeze it in airtight containers for up to 6 months.
- If you prefer a chicken bone broth, simply swap the beef bones for 4 pounds of chicken carcasses or wings.
✅ How it should turn out
The finished broth should be clear with a deep golden-brown hue, a rich savory aroma, and a silky mouthfeel that indicates high collagen content.