Belgian Waffles
These classic Belgian waffles are light, airy, and perfectly crisp on the outside, making them the ultimate breakfast treat.
Ingredients
- •2 cups all-purpose flour (250g)
- •2 tablespoons granulated sugar
- •1 tablespoon baking powder
- •1/2 teaspoon salt
- •2 large eggs, separated
- •1 3/4 cups whole milk
- •1/2 cup unsalted butter, melted and cooled
- •1 teaspoon pure vanilla extract
Instructions
- 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
In a separate bowl, whisk the egg yolks, milk, melted butter, and vanilla extract until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix, as a few small lumps are fine.
- 4
In a clean, medium bowl, beat the egg whites with an electric mixer until stiff peaks form.
- 5
Gently fold the beaten egg whites into the waffle batter using a spatula until just incorporated.
- 6
Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or butter.
- 7
Pour the appropriate amount of batter onto the hot iron and cook until the waffle is golden brown and crisp, usually about 3 to 5 minutes.
- 8
Repeat with the remaining batter and serve immediately while hot.
💡 Chef tips
- For extra crispiness, keep the cooked waffles in a 200°F (95°C) oven on a wire rack while you finish cooking the rest of the batch.
- If you have leftovers, store them in an airtight container and reheat them in a toaster or oven rather than a microwave to maintain their texture.
- You can substitute the whole milk with a plant-based alternative like soy or almond milk if you prefer a different flavor profile.
✅ How it should turn out
The finished waffles should have a deep golden-brown exterior that is delightfully crisp, giving way to a light, fluffy, and tender interior with a rich, buttery aroma.