Beef Burrito
A hearty, flavor-packed burrito featuring seasoned ground beef, fluffy rice, and savory beans wrapped in a warm, toasted tortilla.
Ingredients
- •1 lb (450g) lean ground beef
- •1 tablespoon olive oil
- •1 small yellow onion, finely diced
- •2 cloves garlic, minced
- •1 tablespoon chili powder
- •1 teaspoon ground cumin
- •1/2 teaspoon smoked paprika
- •1 can (15 oz) black beans, rinsed and drained
- •2 cups cooked long-grain white rice
- •4 large (10-inch) flour tortillas
- •1 cup fresh cilantro, chopped
- •1/2 cup mild or medium salsa
- •Salt and black pepper to taste
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat and add the diced onion, cooking until translucent, about 5 minutes.
- 2
Add the ground beef to the skillet, breaking it up with a wooden spoon until browned and cooked through.
- 3
Stir in the minced garlic, chili powder, cumin, smoked paprika, salt, and pepper, cooking for another 2 minutes until fragrant.
- 4
Add the black beans to the beef mixture and cook for 3 minutes until heated through, then remove from heat.
- 5
Warm the flour tortillas in a dry skillet or microwave for 15 seconds to make them pliable.
- 6
To assemble, place a portion of rice in the center of each tortilla, followed by the beef and bean mixture, a spoonful of salsa, and a sprinkle of fresh cilantro.
- 7
Fold in the sides of the tortilla, then roll tightly from the bottom up to secure the filling.
- 8
Place the burritos seam-side down in the hot skillet for 1-2 minutes to lightly toast and seal the edges.
💡 Chef tips
- For a crunchier texture, add shredded lettuce or pickled jalapeños before rolling.
- You can assemble these ahead of time and wrap them in foil; reheat in a 350°F (175°C) oven for 15 minutes.
- If you prefer a lower-carb option, serve the filling in a bowl over a bed of shredded romaine lettuce instead of using tortillas.
✅ How it should turn out
The finished burrito should be golden-brown and crispy on the outside, with a steaming, aromatic, and savory center that balances the spiced beef with the earthiness of the beans.