Savory Beef Bacon Bread
A hearty, rustic loaf packed with the smoky, savory flavor of crispy beef bacon and fresh herbs.
Ingredients
- •8 slices beef bacon, diced
- •3 cups all-purpose flour (375g)
- •1 tablespoon baking powder
- •1 teaspoon salt
- •1 tablespoon sugar
- •1 cup unsweetened soy milk or water
- •1/4 cup extra virgin olive oil
- •1 large egg
- •1 tablespoon fresh rosemary, finely chopped
Instructions
- 1
Preheat your oven to 375°F (190°C) and grease a standard loaf pan.
- 2
In a skillet over medium heat, fry the diced beef bacon until crispy, then drain on paper towels and set aside.
- 3
In a large bowl, whisk together the flour, baking powder, salt, sugar, and chopped rosemary.
- 4
In a separate small bowl, whisk the egg, soy milk, and olive oil until well combined.
- 5
Pour the wet ingredients into the dry ingredients and stir gently until just combined; fold in the crispy beef bacon pieces.
- 6
Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
- 7
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- 8
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
💡 Chef tips
- Ensure the beef bacon is very crispy before adding it to the batter to prevent the bread from becoming soggy.
- You can substitute the rosemary with fresh thyme or chives for a different aromatic profile.
- Store the bread in an airtight container at room temperature for up to two days, or freeze slices for up to one month.
✅ How it should turn out
The finished loaf should have a golden, crusty exterior with a soft, savory crumb that smells intensely of smoked beef and fresh herbs.