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Soul Food: Tom Aviv and Meir Barel Cook Nostalgic Israeli Dishes
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Chef Tom Aviv and Meir Barel host a new episode of Soul Food, focusing on nostalgic Israeli childhood recipes with a modern culinary twist. The menu features spicy fish meatballs over couscous, chicken and wild mushroom sofrito, and healthy date-and-tahini balls.
The episode also explores traditional elements such as Shabbat preparation, observing Shabbat while working in the restaurant industry, and the spiritual significance of Shabbat. Viewers are encouraged to try the recipes and share their own favorite Israeli comfort foods.