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Molecular Cooking Class with Chef Shahar Dabach: Mango Caviar
Summary based only on the video description
Chef Shahar Dabach hosts a molecular gastronomy workshop demonstrating how to prepare a unique recipe for mango-based caviar.
The video outlines the step-by-step process, which includes using specific powders like alginate and calcium salt, weighing ingredients, preparing a water bath, and using a pipette to drip the juice mixture.
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