Scienceenvironment
100-Year Study Reveals Narrowing of U.K. Seafood Recipes
A century-long analysis of Good Housekeeping magazine recipes shows a significant decline in the diversity of seafood consumed in the U.K. Researchers found that while historical diets were varied, modern preferences have converged on a few popular species. This trend highlights a shift in culinary habits and ecological reliance, raising concerns about the sustainability of current seafood consumption patterns and the loss of traditional food knowledge.