Scienceenvironment
Reducing Postharvest Food Loss: A Path to Global Food Security
One-third of all food produced globally is lost or wasted, presenting a massive challenge for food security. While policy often focuses on increasing production, addressing postharvest losses is a more sustainable way to feed a growing population. Farmers in the Global South face significant hurdles, including inadequate storage and poor infrastructure. By investing in better technology and supply chain management, we can preserve more food and improve farmer livelihoods.