Turn Leftover Shabbat Challah Into a Sweet French Toast Treat
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Original source:srugim.co.il
Key Takeaways
- Stale challah absorbs egg and milk mixtures better than fresh bread.
- Can be cooked either on a skillet or baked in the oven.
- Customizable with toppings like maple syrup, powdered sugar, or fruit.
Stale bread from the weekend finds a brilliant second life through a quick culinary trick. By soaking the leftover slices in a spiced custard blend and cooking them until golden, home cooks can whip up a fantastic morning meal without hassle. Whether opting for a stovetop pan-fry or a hands-off oven bake, the resulting treat delivers a delightful contrast of crisp edges and a tender, custardy center.
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