Haifa restaurant owners share success after closing on Shabbat
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Original source:youtube.com
Key Takeaways
- Haifa restaurant owners Yaakov and Lilach Cohen closed their business on Shabbat and made it kosher.
- Business projections previously warned that the move would lead to financial collapse.
- Contrary to predictions, the restaurant's numbers increased significantly against expectations.
- The owners attribute deep personal and professional fulfillment to keeping the Sabbath.
Restaurant proprietors in Haifa experienced a remarkable financial and spiritual turnaround after choosing to cease operations on Saturdays. Despite expert predictions warning of imminent business failure, the establishment defied expectations and saw its performance flourish following the transition to kosher observance and weekend closure.
The owners reflect on their long tenure in the culinary industry and their return to religious observance roughly ten years prior. They share the initial anxieties they faced before taking the leap, alongside the profound satisfaction they discovered through observing the Sabbath.
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